population: 0.13 million

extension: 8600 square kilometers

Museums

A great option for visiting museums in Bondoukou, Ivory Coast would be the Museum of Bondoukou. It is located in the town center and houses collections of traditional crafts, tools, and musical instruments. If you are interested in visiting other museums in the area, you may want to check out the Museum of Korhogo or the Museum of Abengourou, both of which are within driving distance.

Food

Some popular and typical dishes to eat in Bondoukou, Cote D'Ivoire, according to local people are:

1. Foutou: a staple food made from mashed plantains or cassava, often served with soup or stew.

2. Attiéké with grilled fish: attiéké is a couscous-like dish made from cassava that is steamed and grated. It is often served with grilled fish and a spicy tomato-based sauce.

3. Alloco: fried plantains that are cut into small pieces and seasoned with spices such as cayenne pepper, onion, and garlic.

4. Kedjenou: a chicken stew made with vegetables such as eggplant, tomatoes, and onions, slow-cooked in a sealed pot with spices and palm oil.

5. Bangui: a spicy soup made with peanut butter, chicken or beef, and vegetables such as okra and spinach.

6. Gbofloto: deep-fried bean balls, often eaten as a snack or side dish.

These are just a few examples of the delicious cuisine you can find in Bondoukou.

Activities

Some fun activities that local people in Bondoukou, Ivory Coast enjoy include:
- Visiting the weekly markets such as the Cocovico Market, where locals sell and trade a variety of goods including fresh produce, clothing, and household items.
- Attending traditional dances and ceremonies such as the Goli dance or the Yaoure mask dance, which are performed by different ethnic groups in the area.
- Exploring the nearby waterfalls and natural attractions such as the Kouadiokro waterfall or the Peko mountain range.
- Participating in cultural workshops and classes to learn about traditional crafts such as weaving, pottery, and wood carving.
- Enjoying local cuisine at restaurants and cafes, with dishes such as foutou (mashed yam) and peanut sauce, or attiéké (cassava couscous) with grilled fish or chicken.