Morne-à-l'Eau, Guadeloupe
Museums
If you are in Morne-à-l'Eau, Guadeloupe and interested in visiting museums, I would recommend visiting the Edgar Clerc Archaeological Museum, which is located in nearby Pointe-à-Pitre. This museum showcases artifacts related to the indigenous people of Guadeloupe and their way of life before European colonization. Other museums in the area that you might be interested in include the Schoelcher Museum, Musée Saint-John Perse, and the Memorial ACTe museum.
Food
Some of the most recommended, popular and typical dishes to eat in Morne-à-l'Eau, Guadeloupe according to local people are:
1. Accras - fritters made with salt cod or vegetables and served with a spicy sauce.
2. Boudin créole - Creole-style blood sausage that is usually fried and served with bread or plantains.
3. Colombo de poulet - a chicken curry dish made with coconut milk, spices, and vegetables.
4. Lambi - conch cooked in a creole sauce and served with rice or breadfruit.
5. Blaff - a fish dish cooked with lime juice, onions, peppers, garlic, and other seasonings.
6. Féroce d'avocat - mashed green plantains or breadfruit mixed with avocado, salt cod, lime juice, and other ingredients.
7. Grilled fish - fresh fish grilled and seasoned with herbs and spices.
8. Poulet boucané - smoked chicken served with rice and beans or other side dishes.
9. Soursop juice - a refreshing drink made from soursop fruit.
These dishes can be found in local restaurants and food stands throughout Morne-à-l'Eau and Guadeloupe.
Activities
Some fun activities that local people enjoy in Morne-à-l'Eau and the surrounding areas include:
1. Visiting the weekly market: The Morne-à-l'Eau market takes place every Wednesday and Saturday, and it's a great place to buy fresh produce, spices, arts and crafts, and other local products.
2. Attending a traditional dance or music performance: Creole music and dance are an important part of Guadeloupean culture, and there are often performances and festivals taking place in the area.
3. Exploring the mangroves: The mangrove forests around Morne-à-l'Eau offer a unique ecosystem to explore by kayak or boat, with opportunities to see wildlife like birds, crabs, and fish.
4. Relaxing on the beach: Guadeloupe is known for its beautiful beaches, and there are several within easy reach of Morne-à-l'Eau, such as Plage de la Caravelle and Plage de l'Anse du Souffleur.
5. Trying local cuisine: Guadeloupean food is a blend of African, European, and Caribbean influences, with dishes like accras (fried cod fritters), colombo (spicy curry), and boudin (blood sausage) being popular among locals.
