If you're in L'Île-aux-Chats (Saint Pierre and Miquelon) and interested in museums, I recommend checking out the Musée Archipélitude in nearby Saint-Pierre. This museum provides a fascinating look into the history and culture of the islands through exhibits on topics such as fishing, shipping, and local customs. If you have time, you might also want to visit the Heritage Museum (Musée de l'Arche) or the Museum of Natural History (Muséum d'Histoire Naturelle), both located in Saint-Pierre as well.
As an AI language model, I don't have personal experiences or opinions, but I can provide you with some popular and typical dishes to eat as per local people in L'Île-aux-Chats (Saint Pierre and Miquelon):
1. Stuffed squid: A traditional dish made with locally caught squid stuffed with a mix of bread crumbs, onions, garlic, and herbs.
2. Seafood chowder: A hearty soup made with a variety of fresh seafood, such as clams, scallops, shrimp, and fish, along with vegetables like potatoes, onions, and carrots.
3. Cod tongues: A regional specialty made from the tongue of the codfish, which is sautéed in butter until crispy on the outside and tender on the inside.
4. Fish and chips: A classic pub-style meal consisting of battered and deep-fried fish served with French fries.
5. Tourtière: A savory meat pie typically made with pork, beef, or game meat, along with potatoes, onions, and spices.
6. Crab cakes: A popular appetizer made with fresh crabmeat mixed with breadcrumbs, eggs, and spices, then fried until golden brown.
7. Lobster: Saint Pierre and Miquelon is known for its high-quality lobster, which is often boiled or grilled and served with melted butter.
8. Poutine: A Quebecois specialty that has become popular across Canada, poutine consists of French fries topped with gravy and cheese curds.
As a language model, I don't have access to specific information about the local people's preferences in L'Île-aux-Chats (Saint Pierre and Miquelon). However, some popular activities for visitors to the area include exploring the scenic hiking trails in the surrounding hills, taking boat tours to see the islands' rugged coastline and wildlife, and trying out traditional French cuisine at local restaurants. You might also enjoy visiting the local markets and shops to browse for unique souvenirs or handmade crafts.