L'Anse aux Basques, Saint Pierre and Miquelon
Museums
If you're in L'Anse aux Basques and interested in visiting museums, you should consider checking out the nearby Heritage Museum (Musée Héritage) in Saint Pierre. This museum showcases the history and culture of Saint Pierre and Miquelon through exhibits on everything from traditional fishing practices to the island's role in Prohibition-era smuggling. Another option in Saint Pierre is the Museum of Island Traditions (Musée de l'Ile), which focuses on the daily life and traditions of the islands' inhabitants.
Food
Traditional dishes in Saint Pierre and Miquelon include:
1. Fricot - a stew made with root vegetables, meat (usually chicken or pork), and dumplings
2. Seafood chowder - a creamy soup filled with fresh seafood such as lobster, scallops, and shrimp
3. Tourtière - a savory meat pie filled with ground beef or pork, potatoes, and onions
4. Cod tongues - a local delicacy made from the tongue of the cod fish, typically breaded and fried
5. Gratin dauphinois - a potato gratin dish made with cream, garlic, and gruyere cheese
6. Galette blé noir - a savory buckwheat crepe filled with ham, cheese, and egg
7. Pâté en pot - a meat and vegetable terrine cooked in a ceramic pot
All of these dishes reflect the French influence on the cuisine of Saint Pierre and Miquelon, and are beloved by locals and visitors alike.
Activities
Some fun activities that locals enjoy in L'Anse aux Basques and Saint Pierre and Miquelon include:
- Visiting the local markets to sample fresh seafood and regional specialties
- Exploring the great outdoors through hiking, fishing, or kayaking
- Taking a boat tour to see the islands' wildlife, such as whales and seals
- Attending cultural events and festivals throughout the year, such as the Fête de la Mer (Sea Festival) or the Foire de l'Artisanat (Craft Fair)
- Visiting historic sites and landmarks, such as the Pointe aux Canons Lighthouse or the ruins of Fort Lorraine.
