population: 1.08 million

extension: 66,415 square kilometers

Museums

If you're in Djelfa and interested in museums, you might want to visit the Musée National de Préhistoire et de Géologie in Béchar, which is about a 4-hour drive away. Alternatively, you could visit the Musée du Moudjahid Djelfa, which is located in Djelfa itself and showcases the history of Algeria's war for independence. If you're looking for similar museums in the area, you might want to check out the Musée Municipal de Tiaret or the Musée du Tassili n'Ajjer in Djanet.

Food

Some of the most recommended, popular, and typical dishes to eat according to local people in Djelfa (Algeria) include:

1. Couscous: a staple dish made from semolina grains, vegetables, and meat such as lamb or chicken.

2. Chakhchoukha: a traditional Algerian dish made from torn pieces of bread soaked in a rich tomato sauce and served with meat and vegetables.

3. Merguez: spicy sausages often made with lamb or beef.

4. Harira: a thick soup made with chickpeas, lentils, tomatoes, onions, and spices.

5. Tadjine Zitoune: a flavorful stew made with olives, chicken or lamb, and vegetables.

6. Brik: a crispy pastry stuffed with egg, tuna, and herbs.

7. Makroud: a sweet pastry made with semolina, dates, and honey.

8. Baghrir: fluffy pancakes made with semolina flour and served with honey or syrup.

9. Khobz eddar: a homemade bread baked in a clay oven.

These are just a few examples of the many delicious dishes you can try while in Djelfa.

Activities

Some popular activities that locals enjoy in Djelfa include visiting the weekly markets, hiking in the nearby mountains, and attending cultural festivals and celebrations such as the annual "Moussem" (a traditional religious festival). You could also enjoy a traditional Algerian meal at a local restaurant or café, or take a stroll through one of the town's parks or gardens like the Jardin Public or Bois des Arcades.