If you are in Sétif and interested in visiting museums, I would recommend checking out the National Museum of Archaeology or the Setif Museum of Antiquities and Islamic Art. Additionally, there is also the Cirta Museum in Constantine which is about a 2-hour drive from Sétif and features exhibits on the history and culture of the region.
Some of the most recommended and popular dishes to try in Sétif, Algeria, according to locals are:
1. Chakhchoukha: A traditional Algerian dish made with semolina, vegetables, and a flavorful broth.
2. Couscous: A staple dish in Algeria made with steamed semolina grains and usually served with vegetables and meat.
3. Merguez: Spicy lamb or beef sausages that are grilled or pan-fried and often served as a snack or appetizer.
4. Brik: A savory pastry filled with egg, cheese, and sometimes meat or vegetables.
5. Tadjine: A slow-cooked stew typically made with lamb or chicken, vegetables, and spices.
6. Rechta: A noodle dish that is often served with a meat and vegetable stew.
7. Bourek: A pastry filled with ground meat or vegetables, similar to a spring roll or samosa.
8. Loubia: A bean stew made with tomatoes, onions, and spices.
9. Makrouna: A pasta dish often served with a tomato-based sauce and meat.
10. Zlabia: A sweet fried dough pastry that is commonly served during festivals and celebrations.
Some fun activities that local people enjoy in Sétif include visiting Hammam Essalihine for a relaxing spa experience, hiking in the nearby El Bez National Park, exploring the historic Roman ruins of Djémila, and shopping for souvenirs at the traditional markets like Souk El Fellah or Souq El Tenin. Additionally, you could also try some local Algerian cuisine at popular restaurants like Le Palais de l'Orient or La Palmeraie.