population: 0.8 million
extension: 2,764 square kilometers
If you're in Benguela (Angola) and want to visit museums, a great option is the Museum of Archeology. It features exhibits on the history and culture of the local area, as well as artifacts from other regions of Angola. If you're interested in visiting more museums in the area, you might also consider the Museum of the Atlantic in Luanda or the National Anthropology Museum also in Luanda.
Some of the most recommended and popular dishes to eat in Benguela, Angola based on local people's preferences are:
1. Moamba de Galinha: This is a delicious chicken stew made with palm oil and spices like garlic, onions, and chili peppers.
2. Calulu: Calulu is a traditional Angolan dish made with dried fish, okra, onions, tomatoes, and palm oil.
3. Pirão: It's a type of porridge made from cassava flour mixed with water or broth, served with stews or sauces.
4. Matapa: Matapa is a dish made with ground peanuts or cashew nuts, coconut milk, and greens like cassava leaves or spinach.
5. Cabrito com Arroz: This is a dish made with goat meat, rice, and vegetables, often cooked with spices like garlic, onions, and bay leaves.
6. Funje: A thick paste-like food made from cassava flour which is often eaten with various stews or sauces.
7. Funge de Bombó: Is another type of funge dish but made using the Bombó root instead of cassava.
These dishes are typically enjoyed by locals in Benguela, Angola and are worth trying if you get a chance to visit.
Some fun activities that locals enjoy in Benguela (Angola) include visiting the Praia do Morena beach, exploring the historic town center, and attending traditional music and dance performances at the Casa das Artes. You might also consider taking a scenic drive along the coast, trying local cuisine at restaurants like O Pescador or Restaurante Ana Carolina, and shopping for handmade goods at the Mercado de Artesanato.