population: 0.7 million

extension: 2,812 square kilometers

Museums

Great! If you're in Cabinda, Angola and interested in visiting museums, I would recommend visiting the Museum of Cabinda. It showcases the cultural heritage and history of the region. If you're looking for more museums in the area, you might consider visiting the National Ethnographic Museum in Luanda or the Agostinho Neto Museum also in Luanda.

Food

Some of the most recommended and popular dishes to try in Cabinda, Angola include:

1. Moqueca de Peixe - a spicy fish stew made with palm oil, onions, peppers, and other seasonings.
2. Calulu - a traditional stew made with dried cod or smoked fish, okra, onion, and tomato.
3. Muamba de Galinha - a chicken dish cooked in a flavorful sauce made from garlic, ginger, palm oil, and peanuts.
4. Matapa - a dish made from cassava leaves, peanuts, coconut milk, and spices.
5. Funge - a starchy porridge made from cassava flour, often served with fish or meat stews.

These dishes are all beloved by locals and showcase the flavors and ingredients typical of Angolan cuisine.

Activities

Some fun activities that local people enjoy in Cabinda, Angola include:

1. Visiting Yema Ya Nzambi waterfall and taking a dip in its refreshing waters.
2. Exploring the rainforest at Maiombe Forest Reserve and going on a nature walk or hiking.
3. Watching a football (soccer) match at Estádio Municipal do Tafe.
4. Visiting the local markets such as Mercado de Cabassango or Mercado de Lândana to experience the local culture and buy traditional handicrafts.
5. Trying the local cuisine, especially seafood dishes like grilled lobster or fish stew.