population: 1.1 million
extension: 2,550 square kilometers
If you are in Lubango, Angola and interested in visiting museums, one must-visit location is the Lubango Museum. It is known for its impressive collection of ethnographic and archaeological artifacts from the region, including traditional costumes, tools, and musical instruments. If you would like to explore more museums in the area, you could also consider visiting the Huila Provincial Museum or the Nossa Senhora do Monte Chapel Museum, which are both located in Lubango.
In Lubango, Angola some of the most recommended, popular and typical dishes to eat according to local people are:
1. Muamba de Galinha - a flavorful chicken stew made with palm oil, onions, garlic, okra, and spices.
2. Calulu - a traditional Angolan dish made with fish or meat (usually dried cod), beans, tomatoes, onions, and greens such as kale or collard greens.
3. Pirão - a thick porridge-like dish made from cassava flour, served as a side dish with stews, fish or meat dishes.
4. Matapa - a popular Mozambican dish also found in Angola, made from ground peanuts, cassava leaves, coconut milk, and often served with rice.
5. Xima - a staple food made from maize flour, similar to polenta, and typically eaten with a variety of stews or sauces.
6. Mufete - a seafood platter consisting of grilled fish, prawns, lobster and served with funge (a type of cornmeal porridge).
7. Chamuças - a popular snack resembling an Indian samosa filled with minced beef, chicken, or vegetables.
8. Mandioca Frita - crispy fried cassava sticks, served as a side or snack.
9. Doce de Ginguba - peanut brittle candy made by caramelizing sugar and adding roasted peanuts.
10. Cajú - cashew fruit that is eaten fresh or juiced, while the cashew nut is often used to make sweet and savory dishes.
Some fun activities that local people enjoy in Lubango, Angola include:
1. Visiting the Tundavala Gap and marveling at the breathtaking views.
2. Exploring the Cristo Rei statue, which offers panoramic views of the city.
3. Taking a stroll through the Jardim da Cultura (Garden of Culture) and enjoying the peaceful surroundings.
4. Sampling traditional Angolan cuisine at local restaurants and markets.
5. Attending cultural events and festivals, such as the FENACULT (National Festival of Culture).