population: 0.062 million
extension: 264 square kilometers
If you are in Sevan, Armenia, and want to visit museums, I suggest visiting the Sevanavank Monastery, which is a historic Armenian monastery located on the northwest shore of Lake Sevan. Other nearby options for museums include the Martiros Saryan House-Museum and the History Museum of Kotayk Province in Hrazdan.
Some of the most recommended and popular dishes to eat in Sevan, Armenia according to local people are:
1. Ishkhan (Trout) - a freshwater fish from Lake Sevan which is usually grilled or fried.
2. Khorovats (Grilled meat) - a traditional Armenian dish consisting of grilled meat, often served with vegetables and lavash bread.
3. Gata - a sweet pastry made from flour, sugar, butter, and filled with either walnuts or cinnamon.
4. Lavash - a thin, unleavened flatbread that is a staple in Armenian cuisine and can be eaten plain or used as a wrap for meats and vegetables.
5. Harissa - a thick porridge-like dish made from roasted wheat and meat (usually chicken or lamb), seasoned with salt and butter.
Some fun activities that local people enjoy in Sevan, Armenia include swimming and sunbathing on the beaches of Lake Sevan, hiking up to the Sevanavank Monastery, visiting the nearby Dilijan National Park for outdoor activities such as camping and trekking, and exploring the local food scene by trying traditional Armenian cuisine at local restaurants.