population: 3.1 million

extension: 1,310 square kilometers

Museums

If you are interested in visiting museums while in Barda, Azerbaijan, one option is to visit the Barda Museum of Local Lore. Another nearby museum that you may be interested in is the Ganja Museum of History and Local Lore which is approximately 70 km away from Barda.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Barda, Azerbaijan include:

1. Piti - a hearty soup made with lamb, chickpeas, potatoes, and other vegetables, often served in a clay pot.

2. Dolma - stuffed grape leaves or vegetables such as bell peppers, eggplants or tomatoes filled with rice, herbs and minced meat.

3. Kebab - grilled skewered meat (usually lamb) seasoned with spices and served with fresh herbs and vegetables.

4. Lavangi - chicken or fish stuffed with walnuts, onions, and herbs then baked in the oven.

5. Qutab - a type of Azerbaijani flatbread filled with ground meat, cheese, or herbs.

6. Dushbara - small dumplings filled with spiced minced lamb and served in a clear broth.

7. Shakh-plov - a traditional rice pilaf dish made with tender pieces of lamb, apricots, and a variety of aromatic spices.

These are just a few of the many delicious dishes you can try while in Barda and the surrounding regions of Azerbaijan.

Activities

Some fun activities that local people in Barda, Azerbaijan enjoy include visiting the local bazaar (market) to sample fresh produce and local delicacies, taking a walk through the historic streets of Old Barda, and enjoying traditional Azerbaijani tea with friends. Additionally, you may want to attend cultural events and festivals such as the annual Barda Rayon Folklore Festival which showcases traditional Azerbaijani music, dance, and crafts.