population: 0.84 million
extension: 364 square kilometers
If you're in Ouidah (Benin) and interested in museums, a must-visit location is the Ouidah Museum of History, which showcases the town's rich cultural heritage, including its role in the transatlantic slave trade. Other nearby museums include the Sacred Forest Museum and the Brazilian Museum, both of which are within walking distance.
Some of the most popular and typical dishes to eat in Ouidah (Benin) according to local people are:
1. Amiwo: a porridge made from cornmeal, typically served with a sauce made from okra or palm oil.
2. Akassa: a fermented corn cake that is often eaten with a spicy tomato-based sauce or soup.
3. Fufu: a starchy dish made from cassava or yam that is typically served with a soup made from vegetables or meat.
4. Gbèdé: a dish made from dried fish and tomatoes, often served with rice or yams.
5. Kpokpo gari: a dish made from cassava flour that is often mixed with spices and water to form a dough-like consistency, then fried into small cakes.
6. Pounded yam: a staple food made by pounding boiled yam until it becomes a smooth, stretchy dough that can be shaped into balls and served with soup or stew.
7. Yovo Doko: a dish made from grilled tilapia fish, often served with grilled plantains and spicy pepper sauce.
These are just a few examples of the many delicious dishes you can try in Ouidah (Benin).
Some fun activities that locals enjoy in Ouidah (Benin) include visiting the Python Temple, which is home to sacred pythons and is believed to bring good luck; exploring the Sacred Forest, a tranquil spot filled with ancient trees and shrines; and taking part in traditional Vodou ceremonies, which are an important part of Beninese culture. Additionally, you can try local cuisine, such as grilled fish or chicken, and attend cultural festivals like the annual Vodoun Festival or the International Jazz Festival.