If you are in Daga, Bhutan and you want to visit museums, a great place to go is the Royal Textile Academy of Bhutan in Thimphu. This museum showcases Bhutanese textiles and traditional weaving techniques. Other museums in Thimphu that may interest you include the National Museum of Bhutan, which has exhibits on Bhutanese history and culture, and the Folk Heritage Museum, which provides insight into traditional Bhutanese life.
If you are interested in visiting more museums of a similar type, you could also check out the Textile Museum in Thimphu or the Ugyen Pelri Palace Museum in Paro. Both museums offer exhibits on Bhutanese textiles and history.
As a language model, I don't have access to real-time information from local people in Daga about their most recommended, popular, and typical dishes. However, some popular Bhutanese dishes that you might find in Daga or other parts of the country include:
1. Ema Datshi: This is Bhutan's national dish and consists of chili peppers cooked in a cheese sauce.
2. Jasha Maroo: This is a spicy chicken dish made with ginger, garlic, onions, and chili peppers.
3. Phaksha Paa: This is a pork dish that is often served with a spicy sauce and a side of red rice.
4. Red Rice: Bhutanese red rice is a staple in the Bhutanese diet and is often served as a side dish with meat and vegetables.
5. Momos: These are dumplings that can be filled with various ingredients, such as cheese, vegetables, or meat.
6. Suja: This is a traditional Bhutanese butter tea that is made by boiling tea with butter and salt.
Keep in mind that these dishes may vary depending on the region and season, and there may be other local specialties in Daga and its surrounding areas that you can try.
As a language model, I don't have access to real-time information about what's happening in Daga, Bhutan. However, some popular activities that locals and visitors enjoy in Bhutan include:
1. Hiking or trekking through the country's beautiful natural landscapes, such as the Tiger’s Nest Monastery hike in Paro.
2. Visiting traditional festivals or "Tsechus," which are held throughout the year in different parts of the country.
3. Learning about Bhutanese culture and traditions by visiting places like the National Institute for Zorig Chusum in Thimphu, where you can see artisans at work.
4. Relaxing at one of the country's many hot springs, such as the Gasa Hot Springs located near Daga.
5. Trying Bhutanese cuisine, which often features spicy dishes made with local ingredients like chilies and cheese.
Keep in mind that some activities may be limited or unavailable due to seasonal or other factors, so it's best to check locally to see what's currently available.