If you are in Trashigang, Bhutan and want to visit museums, I would suggest the Trashigang Dzong which houses a museum showcasing the history and culture of the region. Additionally, you can also visit the nearby Kanglung Village and explore the National Institute for Zorig Chusum, which is a traditional arts and crafts school that also has a museum exhibiting various traditional Bhutanese art forms.
Some of the most recommended and popular dishes to eat according to local people in Trashigang, Bhutan are:
1. Ema Datshi - A spicy dish made with chili peppers and melted cheese.
2. Jasha Maroo or Spicy Chicken - A flavorful chicken dish cooked with onions, garlic, ginger, and chili peppers.
3. Phaksha Paa - A pork dish cooked with radishes, chilies, and spinach.
4. Shakam Paa - A dried beef dish that is usually served with rice.
5. Red Rice - A staple food in Bhutan, red rice is a type of rice that is grown locally and has a nutty flavor.
These dishes are all an essential part of Bhutanese cuisine and are highly recommended for anyone visiting Trashigang or other parts of Bhutan.
Some fun activities that local people enjoy in Trashigang, Bhutan include visiting the nearby Chorten Kora stupa, hiking to the hilltop Gomphu Kora temple, exploring the Trashigang town market, and attending traditional festivals such as the Trashigang Tsechu. You can also experience a traditional Bhutanese hot stone bath or try your hand at archery, which is the national sport of Bhutan.