population: 0.08 million

extension: 1,802 square kilometers

Museums

If you are in Trongsa, Bhutan and wish to visit museums, then the place you should consider visiting is the Trongsa Museum. It is located in the Ta Dzong (watchtower) of the Trongsa Dzong and features exhibits about Bhutanese history and culture. If you are interested in visiting more museums nearby, you can also check out the National Museum of Bhutan in Paro or the Folk Heritage Museum in Thimphu.

Food

Some of the most recommended and popular dishes to try in Trongsa, Bhutan according to locals are:

1. Ema Datshi: This is a spicy dish made with chili peppers and local cheese.

2. Jasha Maroo or Spicy Chicken: This dish consists of marinated chicken cooked with onions, garlic, chili peppers, and ginger.

3. Phaksha Paa or Pork with Red Chili: It is a pork dish cooked with dried red chili pepper.

4. Shakam Paa or Dried Beef: It is sun-dried beef which is then cooked with onion, chili pepper, and garlic.

5. Jaju Soup: It is a soup made with mixed vegetables like spinach, potatoes, carrots, and mushrooms in a broth with noodles and spices.

6. Momos: Similar to dumplings, these are steamed buns filled with meat or vegetables and served with dipping sauce.

Note that since the Bhutanese cuisine is generally spicy, it may not suit everyone's palate.

Activities

Some fun activities that local people enjoy in Trongsa, Bhutan include attending the annual Trongsa Tshechu (religious festival), hiking to the beautiful Mo Chhu river, visiting the sacred Kuenga Rabten Palace and exploring the beautiful and historic Trongsa Dzong. Additionally, you can visit nearby villages to experience traditional Bhutanese lifestyles and try your hand at farming or crafts-making.