population: 0.060 million

extension: 22,529 square kilometers

Museums

If you are in Cobija, Bolivia and interested in visiting museums, you may want to check out the Museo Regional Amazónico. It features exhibits on the history and culture of the Amazon region, including objects related to indigenous people and their traditions. If you're interested in similar types of places, you could also visit the Museum of Ethnography and Folklore in La Paz or the National Museum of Archaeology in Sucre.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Cobija, Bolivia include:

1. Majao: A dish made with rice, meat (usually beef or chicken), potatoes, yucca, and spices.

2. Pacumutu: A soup made with fish, plantains, yucca, and other vegetables.

3. Chicharrón de Pacú: Fried fish served with boiled yucca and a spicy sauce.

4. Tamales: Corn dough stuffed with meat, wrapped in banana leaves and steamed.

5. Sopaipillas: Deep-fried dough made with flour, water, and salt, often served with honey or syrup.

6. Picana: A hearty stew made with pork, beef, chicken, corn, potatoes, and other vegetables.

7. Locro: A soup made with pumpkin, potatoes, corn, and cheese.

8. Api con pastel: A sweet and creamy drink made from purple corn served with a pastry made with flour and filled with cheese.

9. Cuñapé: A small, savory bread made with cassava starch and cheese.

10. Empanadas: A pastry filled with meat, cheese, or vegetables, fried or baked.

Activities

Some fun activities that local people enjoy in Cobija, Bolivia include visiting the Mercado Campesino to shop for fresh produce and local products, taking a dip in the nearby Yaverija River, exploring the Parque Nacional Madidi just outside of town, and trying traditional dishes at local restaurants such as Majao or Chicharrón de Pacú. You could also visit the Plaza 10 de Febrero, the main square in town, which hosts cultural events and live music performances on weekends.