population: 1.22 million

extension: 1,448 square kilometers

Museums

A great museum to visit in El Alto, Bolivia is the Museo de la Revolución, which showcases the history and artifacts of Bolivia's social and political revolution. If you're interested in visiting more museums, you may also want to check out the Museo Nacional de Arqueología or the Museo del Litoral, both located in nearby La Paz.

Food

Some of the most recommended and popular dishes to try in El Alto, Bolivia, according to local people, include:

1. Salteñas - A type of savory pastry filled with meat, vegetables, and spices.

2. Chicharrón de cerdo - Deep-fried pork served with potatoes and mote (a type of corn).

3. Pique macho - A hearty dish made with beef, onions, tomatoes, peppers, and french fries.

4. Fricasé - A stew made with pork, potatoes, corn, and spices.

5. Chupe de quinua - A soup made with quinoa, potatoes, cheese, and milk.

6. Api con pastel - A traditional breakfast drink made with purple corn and served with a sweet pastry.

7. Sopa de maní - A peanut soup typically made with chicken or beef and served with rice.

These dishes are all deeply rooted in Bolivian cuisine and offer a delicious taste of the local culture.

Activities

Here are some fun activities that are popular among locals in El Alto, Bolivia:

1. Visit the El Alto Market: This market is the largest open-air market in South America and offers a wide variety of products like food, textiles, handicrafts, and more.

2. Take a teleférico ride: The teleférico (cable car) system in La Paz and El Alto is a great way to get a bird's-eye view of the city and its surroundings.

3. Attend a Cholita wrestling match: This unique style of wrestling features female wrestlers dressed in traditional Bolivian attire and is an exciting and entertaining experience.

4. Explore the urban art scene: El Alto has a vibrant street art scene, with colorful murals and graffiti throughout the city.

5. Try local cuisine: Sample traditional Bolivian dishes like salteñas (meat-filled pastries), pique macho (a hearty meat dish), or api con pastel (a corn-based drink served with pastry).