population: 0.031 million
extension: 3,000 square kilometers
If you're in Orapa, Botswana and interested in museums, you might consider visiting the Botswana National Museum in the capital city of Gaborone, which is approximately a five-hour drive from Orapa. Other museums in the area include the Kgosi Bathoen II Museum in Mochudi and the Phuthadikobo Museum in Kanye.
Some popular and typical dishes to eat according to local people in Orapa, Botswana include:
1. Seswaa: A dish made from boiled and shredded meat (usually beef or goat) that is traditionally served with pap (maize meal).
2. Vetkoek: A deep-fried dough pastry that can be filled with a variety of savory or sweet ingredients, such as minced meat, cheese, jam, or syrup.
3. Mopane worms: A delicacy in Botswana, these edible caterpillars are usually dried, seasoned, and eaten as a snack or added to stews.
4. Bogobe jwa lerotse: Also known as sorghum porridge, this dish is made from sorghum meal and served with a vegetable relish.
5. Chotlho: A dish made from lamb or goat tripe that is cooked with onions, tomatoes, and spices.
6. Magwinya: Similar to vetkoek, this is a deep-fried dough that is usually eaten for breakfast with tea or coffee.
7. Morogo wa dinawa: A dish made from wild spinach that is sautéed with onions, garlic, and tomato sauce.
8. Dikgobe: A stew made from beans or cowpeas that is often served with pap or bread.
Orapa is a mining town in Botswana, and one of the main attractions is the Orapa Diamond Mine, which offers tours for visitors interested in learning about the diamond mining process. Additionally, you might consider visiting the Letlhakane game reserve or the Makgadikgadi Pans National Park for wildlife viewing and other outdoor activities. Locals also enjoy attending traditional events such as the annual Dithubaruba cultural festival, which features music, dance, and food from various ethnic groups in Botswana.