Kampong Panchor Mengkubau, Brunei Darussalam
Museums
If you're in Kampong Panchor Mengkubau and interested in visiting museums, you may want to check out the Royal Regalia Museum in Bandar Seri Begawan, which is about 8 km away. It features exhibits on the history and culture of Brunei, including the royal regalia and gifts from foreign dignitaries to the Sultan. Another option is the Brunei Museum, also in Bandar Seri Begawan, which focuses on the natural history and cultural heritage of Brunei.
Food
Some popular and typical dishes to try in Kampong Panchor Mengkubau and throughout Brunei Darussalam include:
1. Ambuyat - a starchy, translucent substance made from the interior trunk of the sago palm that is dipped in a variety of sauces.
2. Ayam Penyet - fried chicken that is smashed with a wooden pestle to make it tender, served with spicy sambal sauce.
3. Nasi Katok - a local fast-food dish consisting of a piece of fried chicken, a scoop of rice, and a spicy chili paste.
4. Gadong Beef Satay - grilled marinated beef skewers served with peanut sauce and cucumber.
5. Tandas (Grilled Fish) - fresh fish grilled over charcoal and served with sambal sauce and lime.
6. Soto - a hearty soup made with chicken or beef, noodles, vegetables, and spices.
7. Pulut Panggang - sticky rice wrapped in banana leaves and grilled, often filled with spiced grated coconut or dried shrimp.
These dishes can be found at local restaurants and food stalls throughout Kampong Panchor Mengkubau and Brunei Darussalam.
Activities
Some fun activities that local people enjoy in Kampong Panchor Mengkubau and the wider Brunei Darussalam region include:
1. Exploring the local markets such as Tamu Kianggeh or Tamu Seri Kenangan for traditional foods, handicrafts, and souvenirs.
2. Visiting the Tasek Lama Recreational Park for a picnic, hiking, and jogging.
3. Taking a water taxi along the Brunei River to see the picturesque villages and mangrove forests.
4. Attending cultural festivals such as the Hari Raya Aidilfitri or the Sultan's birthday celebrations.
5. Trying out the local cuisine such as Ambuyat (a starchy dish made from sago palm) or Nasi Katok (rice with chicken).
