Kurdzhali, Bulgaria

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File:2001 Distribution of Turks in Bulgaria by District.jpg ...

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File:Madan Bulgaria 1994 CIA map.jpg - Wikimedia Commons

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File:Asenowgrad Bulgaria 1994 CIA map.jpg - Wikimedia Commons

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File:Swilengrad Charmanli Bulgaria 1994 CIA map.jpg - Wikimedia ...

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population: 0.07 million

extension: 55.18 square kilometers

Museums

If you are in Kurdzhali, Bulgaria and interested in visiting museums, I would suggest visiting the Regional History Museum of Kardzhali. It contains exhibits showcasing the cultural and historical heritage of the region. If you are looking for other museums in the area, you can also visit the Museum of Aviation in Plovdiv or the National Archaeological Museum in Sofia.

Food

Some of the most recommended, popular and typical dishes to eat according to local people in Kurdzhali, Bulgaria are:

1. Kebapche - grilled minced meat rolls made from a mixture of beef and pork, typically served with a side of fries or salad.

2. Patatnik - a traditional Bulgarian potato dish made with grated potatoes, onions, eggs, and spices, then baked in the oven until crispy.

3. Banitsa - a savory pastry made with filo dough, feta cheese, and eggs, often eaten for breakfast or as a snack.

4. Shopska salad - a refreshing salad made with tomatoes, cucumbers, onions, peppers, and feta cheese, dressed with oil and vinegar.

5. Tarator - a cold soup made with yogurt, cucumber, garlic, dill, and walnuts.

6. Musaka - a layered casserole made with potatoes, minced meat, and eggplant, topped with bechamel sauce and baked until golden brown.

7. Lyutenitsa - a spicy red pepper and tomato spread that is often served as a condiment or used as a dip.

These dishes are widely available at restaurants and cafes throughout Kurdzhali and nearby regions.

Activities

Some fun activities that locals in Kurdzhali, Bulgaria enjoy include hiking in the nearby Rhodope Mountains, visiting the Devil's Bridge, exploring the ancient Thracian ruins at Perperikon, and visiting the scenic Lake Studen Kladenets. You could also try local cuisine such as banitsa (a pastry made with cheese and filo dough) or kavarma (a traditional Bulgarian stew).

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