population: 0.16 million

extension: 138 square kilometers

Museums

If you're in Edea, Cameroon and you're interested in visiting museums, you might want to check out the Douala Museum of Art and Culture, which is about 50 km away from Edea. Alternatively, you could visit the Limbe Botanic Garden, which has a small museum showcasing the history of the garden and the region's flora.

Food

Some of the most recommended and popular dishes to try in Edea, Cameroon include:

1. Ndolé - a dish made with bitterleaf greens, nuts, and meat or fish.
2. Koki - a steamed bean cake made with black-eyed peas and spices.
3. Eru - a stew made with wild vegetable leaves and meat or fish.
4. Achu - a dish made with cocoyam, palm oil, and a variety of meats and vegetables.
5. Mbongo Tchobi - a spicy stew made with chicken or fish, onions, tomatoes, and palm oil.

These dishes are all well-loved by locals and offer a taste of the unique culinary culture of the region.

Activities

There are several fun activities that local people in Edea, Cameroon enjoy. Here are a few ideas:

1. Visit the Edea Wildlife Reserve: This nature reserve is home to a variety of wildlife, including elephants, buffalo, and primates. Many locals enjoy visiting the reserve to take in the sights and sounds of the animals.

2. Attend traditional dance performances: Cameroonian culture is rich in music and dance, and attending a traditional dance performance in Edea can be a fun and memorable experience.

3. Explore the local markets: Edea has several bustling markets where you can buy fresh produce, clothing, and other goods. Strolling through these markets and chatting with vendors can be a great way to experience local life.

4. Take a canoe trip down the Sanaga River: The Sanaga River runs through Edea and is a popular spot for canoeing and kayaking. You can hire a local guide to take you down the river and explore the surrounding area.

5. Try local cuisine: Cameroonian cuisine is diverse and flavorful, and there are many restaurants and street food vendors in Edea where you can sample local dishes like ndole (a stew made with bitterleaf and peanuts) and poulet DG (chicken cooked with plantains and vegetables).