population: 0.028 million

extension: 44,000 square kilometers

Museums

One museum near Bria, Central African Republic is the Musée de Bria. Other museums in the country that you may be interested in visiting include the Boganda Museum in Bangui and the Musée Barthélémy Boganda in Berbérati.

Food

Some popular and typical dishes in Bria, Central African Republic include:

1. Poulet Moambé: Chicken stewed with palm nuts and flavored with vegetables and spices.

2. Fufu: A starchy dish made from cassava or plantains that is often served with soup or sauce.

3. Saka-Saka: A dish made from cassava leaves cooked with onions, tomatoes, and peanut butter.

4. Yakitori: Grilled skewers of meat, typically chicken or beef.

5. Maboké: Grilled fish or meat seasoned with chili peppers and other spices.

6. Chikwangue: A steamed bread made from cassava flour.

7. Kanda ti-ni: A soup made from okra and meat, usually goat or beef.

8. Kabulu: A rice dish cooked with beans, vegetables, and meat or fish.

9. Ndolé: A spicy stew made with bitter leafy greens, peanuts, and meat or fish.

10. Makara: A local version of porridge made from cornmeal and served with milk and sugar.

Activities

Some fun activities that locals in Bria, Central African Republic enjoy include:
- Visiting the local market to buy fresh produce and handmade crafts
- Attending cultural and religious festivals such as the Fête de l'Indépendance (Independence Day) and Eid al-Fitr
- Exploring the nearby natural attractions such as the Bamingui-Bangoran National Park and the Kotto River
- Playing traditional games such as Mancala and Ludo with friends and family
- Enjoying traditional music and dance performances by local artists.