If you're in Moya, Comoros and interested in visiting museums, I would recommend the National Museum of Comoros located in Moroni. It is the largest museum in the country and features exhibits showcasing the history, culture, and traditions of the Comorian people. Other museums in the area that may be of interest include the Livingstone Studio (art gallery/museum) and the Regional Museum of Mohéli (history museum).
Some of the most recommended and popular dishes to eat in Moya, Comoros according to local people are:
1. Langouste a la Vanille - Grilled lobster with vanilla sauce
2. Pilaou - A fragrant rice dish cooked with chicken or beef, vegetables, and spices such as cinnamon and cloves
3. Mataba - Cassava leaves cooked with coconut milk, fish, and spices
4. Poisson Rouge - Red snapper fish grilled with garlic and served with a tomato-based sauce
5. Ylang-Ylang Chicken - Chicken cooked with ylang-ylang flowers, onions, and spices, giving it a sweet, floral flavor
These dishes offer a taste of Comorian cuisine, which is influenced by African, Arabic, Indian, and French cooking styles.
Some fun activities that locals in Moya, Comoros enjoy include:
- Visiting the beaches such as Bouni Beach or Itsamia Beach
- Exploring the natural wonders of Mount Karthala and La Grille waterfalls
- Attending local festivals and events like the Festival of Ngondja or the Grand Mariage in Mitsoudjé
- Trying out traditional Comorian cuisine like langouste (spiny lobster) and mabawa (breadfruit stew)
- Shopping for souvenirs and handicrafts at local markets such as the Moroni Market or the Iconi Market.