population: 1.18 million
extension: 86.72 square kilometers
If you are in Bukavu, Congo, The Democratic Republic of the and want to visit museums, a great place to start would be the Musee de Bukavu. If you're interested in exploring more museums nearby, you might consider visiting the National Museum of Lubumbashi or the Musée Vivant in Kinshasa.
Some of the most recommended, popular, and typical dishes to eat according to local people in Bukavu, Congo, The Democratic Republic of the are:
1. Mukeke: a dish made with cassava leaves, palm oil, onions, garlic, and dried fish or meat.
2. Fufu: a starchy paste made from cassava flour that is often served with a vegetable soup or sauce.
3. Sombe: a dish made with cassava leaves, peanuts, and spices.
4. Makemba: a type of plantain or banana that is fried and served as a side dish or snack.
5. Brochettes: skewered meat (usually beef or goat) that is grilled and served with a spicy sauce.
Other popular dishes in Bukavu include rice and beans, fried fish, and chapati (flatbread).
Some fun activities that local people enjoy in Bukavu, Congo, The Democratic Republic of the include:
1. Visiting Kahuzi-Biega National Park to see the endangered Eastern Lowland Gorillas and other wildlife.
2. Taking a boat ride on Lake Kivu to explore nearby islands and fishing villages.
3. Hiking or trekking in the nearby mountains such as Mount Kahuzi and Mount Biega.
4. Enjoying traditional Congolese cuisine at local restaurants.
5. Shopping for souvenirs and locally-made crafts at local markets like the Bukavu Central Market or the Katana Market.
6. Attending local cultural events and festivals, such as the Fête de la Terre (Earth Day Festival) or the Amani Festival of Peace and Music.