Mbuji-Mayi, Congo, The Democratic Republic of the
Museums
If you are in Mbuji-Mayi and want to visit museums, you can check out the Mbuji-Mayi Museum of Arts and Ethnography, which showcases art and cultural artifacts from the Kasai Oriental region. Alternatively, you may want to consider visiting the National Museum of Lubumbashi, which is located about 370km south of Mbuji-Mayi and features a diverse collection of Congolese art, history, and culture.
Food
Some of the popular and typical dishes to eat in Mbuji-Mayi, according to local people, include:
1. Chikwanga: a steamed cassava dish that is usually served with meat or fish.
2. Fufu: a starchy, dough-like dish made from cassava, plantains, or yams, which is typically eaten with soup or stew.
3. Pondu: a vegetable stew made from cassava leaves, palm oil, and spices, often accompanied by white rice or fufu.
4. Matembele: a dish made from spinach-like greens, peanut butter, and spices, often served with fufu or rice.
5. Kabobs: grilled skewers of meat or fish, often marinated in a spicy sauce and served with vegetables and rice.
Keep in mind that these are just a few examples of dishes that are popular in Mbuji-Mayi, and there are many other delicious and traditional foods to discover in the region as well!
Activities
Some fun activities that local people enjoy in Mbuji-Mayi include visiting the diamond mines, exploring the Tshilenge waterfalls, and going to the marketplaces such as Pende Market where you can find a variety of goods and souvenirs. Additionally, watching a football match at the Stade Tshikisha or attending a local cultural festival or event can also be enjoyable experiences.
