population: 0.231 million
extension: 29,900 square kilometers
If you're in Tshikapa and want to visit museums, one option is the Tshikapa Museum, which displays traditional Congolese art and artifacts. Another nearby option is the Regional Museum of Kamonia, located about 70 kilometers away, which also features exhibits on local history and culture.
Some popular and typical dishes to eat in Tshikapa, Congo, as recommended by locals include:
1. Fufu: A starchy dish made from cassava or plantains that is often served with a sauce or soup.
2. Liboke: A dish of fish (often tilapia) that is marinated in spices and steamed in banana leaves.
3. Poulet à la Moambé: A chicken dish cooked in a sauce made from palm nuts and often served with fufu.
4. Pondu: A stew made with cassava leaves, often served with rice.
5. Chikwanga: A cake-like dish made from cassava flour and usually eaten with fish or meat dishes.
These are just a few examples of the many delicious dishes to try in Tshikapa, and there are certainly many more local specialties to discover!
Some fun activities that local people enjoy in Tshikapa and its surroundings include:
1. Visiting the nearby Kabwelulu Falls, which offer stunning views of cascading water and a peaceful atmosphere to relax in.
2. Exploring the local markets such as the Marche Central de Tshikapa where you can find fresh produce, crafts and clothing.
3. Taking a guided tour of the Lubilanji Caves, which are located about 50 kilometers from Tshikapa and feature beautiful rock formations.
4. Attending a traditional dance performance or music concert, which are often held at community centers or cultural events in the city.
5. Participating in a game of pétanque, a popular French bowling game that has become a favorite pastime among locals in Tshikapa.