population: 1.18 million

extension: 136.99 square kilometers

Museums

If you are in Kisangani and want to visit museums, the recommended place to visit is the Musée National de Kisangani. If you are interested in visiting other museums in the area, you might also consider the Musée Régional de la Province Orientale or the Musée Vivant.

Food

Some of the most recommended, popular, and typical dishes to eat in Kisangani, Congo according to local people are:

1. Liboke ya malangwa: A dish made with fish (usually tilapia) marinated in a sauce made from palm oil, onions, tomatoes, and various spices, and then wrapped in banana leaves and steamed.

2. Chikwanga: A starchy dish made from cassava flour, wrapped in banana leaves and then boiled or steamed.

3. Riz na lokoti: Rice cooked with palm oil and served with a sauce made from vegetables, meat, or fish.

4. Ntaba ya makupa: Grilled goat meat that is marinated in various spices such as garlic, ginger, and chili pepper.

5. Madesu: A sweet treat made from mashed bananas mixed with sugar, butter, and sometimes ground peanuts. It is often served as a dessert or snack.

6. Dongo-dongo: A soup made from okra, palm oil, fish or meat, and various spices.

Activities

Some fun activities that locals enjoy in Kisangani include:

1. Visiting Wagenia Falls and watching fishermen catch fish with traditional methods.
2. Taking a boat ride on the Congo River to see the city from a different perspective.
3. Exploring the botanical gardens at the Institut National pour l'Etude et la Recherche Agronomiques (INERA).
4. Shopping for souvenirs and local handicrafts at the Marché Central.
5. Enjoying traditional Congolese music and dance performances at local bars and clubs.