population: 0.24 million

extension: 26.63 square kilometers

Museums

If you are in Lodja, Congo and want to visit museums, one option is the Lomami Museum, which is located in the nearby city of Kabinda. Another option is the National Museum of Kinshasa, which is located in the capital city of Kinshasa, but is quite far from Lodja.

Food

Some of the most recommended and popular dishes to eat in Lodja, Congo according to local people include:

1. Fufu: A starchy dish made from cassava or plantains that is usually served with soup or stew.

2. Liboke ya Malamba: A dish of fish (often tilapia) that is marinated in a mixture of spices and then grilled in banana leaves.

3. Chikwanga: A steamed dish made from cassava flour that is often eaten as a side dish.

4. Maboke: A dish of meat (usually chicken or goat) that is marinated in a mixture of spices and then grilled in banana leaves.

5. Ndakala: A dish of dried fish that is cooked with tomatoes and vegetables and served with fufu.

6. Makemba: A dish of green bananas that are cooked and mashed into a paste and then mixed with palm oil and spices.

7. Moambé: A stew made from chicken or beef that is cooked in a sauce made from palm nuts and served with rice or fufu.

These dishes are all representative of the cuisine of the region and are enjoyed by many locals in Lodja and throughout Congo.

Activities

Some fun activities that local people in Lodja, Congo enjoy include visiting the local markets such as the Marché Central or the Marché aux Poissons, attending cultural events such as music and dance performances, playing football (soccer) at a nearby field, and taking a hike to explore the surrounding natural beauty. You may also want to consider trying some local cuisine and interacting with friendly locals who can provide you with a unique cultural experience.