If you're in Lubumbashi and interested in museums, one place you might enjoy is the Lubumbashi Museum. It has a collection of historical and cultural artifacts from the region. Another option could be the Katanga Museum, which also has exhibits on local history, art, and culture.
Some of the most recommended, popular, and typical dishes to eat in Lubumbashi, Congo according to local people include:
1. Fufu and Ndakala: A dish made from cassava flour served with a stew made from beef, fish, or vegetables.
2. Poulet à la Moambé: A chicken stew made with palm oil, vegetables, and spices.
3. Brochettes: Grilled skewers of meat (usually goat or beef) seasoned with a spicy marinade.
4. Makayabu: A type of fish found in the Congo River, usually fried or grilled and served with a side of plantains.
5. Chikwanga: A dense, starchy cake made from cassava flour, often served with meat stew or beans.
6. Pondu: A vegetable stew made with cassava leaves and sometimes mixed with peanut butter.
7. Madesu: A sweet snack made from peanuts, sugar, and honey.
Some fun activities that local people enjoy in Lubumbashi include:
1. Visiting the bustling open-air markets like the Lubumbashi Market or the Kenya Market to shop for local crafts, produce, and other goods.
2. Exploring the nearby natural attractions such as the Kundelungu National Park or Lake Tshangalele.
3. Enjoying the local cuisine at traditional restaurants like Le Rendez-Vous des Chasseurs or Chez Maman Leki.
4. Watching live music performances at popular venues like Karibu Nightclub or Club Las Vegas.
5. Participating in local festivals and events such as the Fête de l'Indépendance (Independence Day) celebrations or the Lubumbashi Carnival.