population: 1.03 million

extension: 1488 square kilometers

Museums

If you're in Matadi, Congo and interested in visiting museums, you might consider checking out the National Museum of Matadi. It's located in the center of the city and features exhibits on the history and culture of the region.

If you're looking for other museums in the area, you might also want to visit the Musée National de Kinshasa or the Musée du Congo Belge in nearby Kinshasa.

Food

Matadi is located in the Democratic Republic of Congo, and there are several local dishes that are popular in the region. Some of these include:

1. Pondu: A dish made with cassava leaves and served with rice or fufu.

2. Fufu: A starchy dish made from cassava or plantains that is often eaten with soup or stew.

3. Poulet à la Moambe: Chicken cooked in a sauce made with palm nuts, onions, and spices.

4. Liboke Ya Malangwa: Fish cooked with spices, tomatoes, and vegetables, wrapped in banana leaves and steamed.

5. Makayabu: Fried plantains served with a spicy tomato and onion sauce.

6. Madesu: Fried dough balls often served as a snack or street food.

These dishes are all flavorful and reflect the local cuisine of the region. If you're visiting Matadi, be sure to try some of these local specialties!

Activities

Some fun activities that local people in Matadi, Congo enjoy include:

1. Visiting the Congo River: The Congo River is one of the most iconic natural landmarks in the area. Many locals enjoy spending time here, whether it's for swimming, fishing, or simply relaxing on its banks.

2. Exploring Tshela: Tshela is a historic village located near Matadi that is known for its beautiful beaches and rich cultural heritage. Many locals enjoy visiting this area to learn about traditional Congolese customs and enjoy the scenery.

3. Hiking Mount Mangengenge: For those who enjoy outdoor adventures, hiking Mount Mangengenge is a popular activity in the Matadi area. This mountain offers stunning views of the surrounding landscape and is home to a variety of unique plant and animal species.

4. Trying local cuisine: Congolese cuisine is diverse and flavorful, and trying some of the local dishes is a must-do activity while in Matadi. Some popular local dishes include fufu (a starchy side dish), makayabu (deep-fried fish), and manioc leaves cooked with peanut butter.

5. Shopping in the local markets: Matadi is home to a number of bustling markets where locals sell everything from fresh produce to handmade crafts. Exploring these markets can be a great way to experience the local culture and pick up some unique souvenirs.