population: 2.8 million

extension: 135.98 square kilometers

Museums

If you're in Mbuji-Mayi (Congo) and interested in visiting museums, you might consider checking out the Mwene-Ditu Museum of Life and Culture or the National Museum of Lubumbashi. If you're looking for similar types of museums in the area, you could also try the Geological Museum of Kasai in Tshikapa.

Food

Some popular and typical dishes to try in Mbuji-Mayi, Congo include:

1. Fufu and Nsaka: a starchy dish made from cassava or yam flour, served with a spicy sauce of vegetables, meat, or fish.
2. Kwanga: similar to fufu but made with fermented cassava flour. It is often served with grilled fish or meat.
3. Kanda: a stew made with beans, palm oil, and meat or fish, usually served with rice or fufu.
4. Liboke ya Bilayi: a dish of boiled plantains or cassava leaves mixed with ground peanuts, tomato, onion, and spices, then wrapped in banana leaves and steamed.
5. Lituma: fried plantains that are often served as a side dish or snack.

These dishes are just a few examples of the many delicious and traditional foods you can find in Mbuji-Mayi, Congo.

Activities

Some popular activities that locals enjoy in Mbuji-Mayi (Congo) include visiting the Kabila Beach on the Kasai River, exploring the Tshilenge Waterfalls, and shopping at the markets for local handicrafts and traditional clothing. You might also consider trying some of the local cuisine, such as fufu with peanut sauce or grilled fish with plantains. Additionally, attending a traditional dance performance or cultural festival can be a great way to experience the local culture and community.