population: 22.568 million
extension: 90.37 square kilometers
If you're in Koprivnica and interested in visiting museums, I would suggest checking out the Museum of Podravina. It is located in the city center and features exhibits on the history and culture of the Podravina region. If you're looking for similar museums in the area, you might want to consider visiting the Museum of Koprivnica or the Gallery of Naive Art in nearby Zagreb.
Some of the most recommended and popular dishes in Koprivnica and the surrounding region include:
1. Kulen - a spicy dried sausage made from minced pork meat, paprika, garlic, and other spices.
2. Čobanac - a hearty stew made with various meats (usually beef, pork, and game), vegetables, and spices like paprika and garlic.
3. Strukli - a traditional pastry dish filled with fresh cheese or cottage cheese and served with sour cream.
4. Sarma - stuffed cabbage leaves filled with a mixture of ground meat, rice, and spices.
5. Paprenjaci - cookies made with honey, walnuts, and black pepper.
6. Rakija - a strong fruit brandy that is a popular drink throughout Croatia.
These are just a few examples of the delicious dishes you can try while visiting Koprivnica and the surrounding area.
Sure! Here are some fun activities that locals enjoy in Koprivnica:
1. Visit the Drava River - Locals enjoy spending time by the river, taking walks, and enjoying the scenery.
2. Explore the Old Town - Koprivnica has a charming old town with narrow streets, colorful buildings, and quaint cafes that locals love to explore.
3. Attend a local festival - Koprivnica hosts several festivals throughout the year, including the International Festival of Street Performers, which is a must-see event.
4. Take a bike ride - With its flat terrain and scenic routes, Koprivnica is great for cycling. There are plenty of rental shops around town where you can rent a bike for the day.
5. Enjoy local cuisine - Head to one of Koprivnica's restaurants or cafes and try some of the delicious local cuisine, such as kulen (spicy sausage), čobanac (meat stew), and strudel (sweet pastry).