population: 24.74 million

extension: 48.77 square kilometers

Museums

If you're in Chrudim and interested in visiting museums, you might want to check out the Museum of Eastern Bohemia, which is located right in the city. Other nearby museums specializing in various fields include the Museum of Agriculture in Pardubice, the Museum of Chocolate and Marzipan in Tabor, and the Museum of the Bohemian Paradise in Turnov.

Food

Some of the most recommended and popular dishes to try in Chrudim and the surrounding regions of Czech Republic include:

1. Chlebíčky - open-faced sandwiches made with a variety of toppings, such as ham, cheese, egg, pickles, and vegetables.

2. Svíčková - a dish of slow-cooked beef sirloin served with dumplings, cranberry sauce, and whipped cream.

3. Knedlíky - large, dense dumplings made from potato or bread dough, often served alongside meat dishes.

4. Bramboráky - crispy potato pancakes flavored with garlic and marjoram, often served with sour cream.

5. Palačinky - thin, crepe-like pancakes that can be filled with sweet or savory fillings, such as jam, Nutella, fruit, or ham and cheese.

6. Guláš - a hearty stew of beef, pork, or game meat, typically flavored with paprika and served with bread or dumplings.

7. Smažený sýr - deep-fried cheese, typically served with tartar sauce or ketchup and fries.

8. Trdelník - a traditional Slovak pastry made from rolled dough that is wrapped around a stick, grilled, and coated in sugar and cinnamon.

Activities

Some fun activities that local people enjoy in Chrudim and the surrounding area include:

1. Visiting the local farmer's market on Friday mornings to sample fresh produce, meats, cheeses, and baked goods.
2. Exploring the historic Old Town area, including the colorful Renaissance facades of the houses along Masaryk Square.
3. Hiking or cycling through the scenic countryside around Chrudim, which offers a variety of trails for all levels of experience.
4. Attending cultural events at the local theater, such as plays, concerts, and festivals.
5. Sampling traditional Czech cuisine and beer at local restaurants and pubs, such as U Kocoura or Na Krizovatce.