You can visit the Fryštát Castle in nearby Frýdek-Místek, which houses a regional museum with exhibitions on the history of the Silesia region. Another option is the Museum of Beskydy in Rožnov pod Radhoštěm, which showcases the traditional folk culture and crafts of the Beskydy Mountains region.
Some of the most popular and typical dishes in Karviná and the surrounding Silesian region include:
1. Silesian dumplings ("škubánky" or "šišky") - boiled potato dumplings served with smoked meat, sauerkraut, and gravy.
2. Smoked meat ("uzené") - various types of meats (such as pork, beef, or poultry) that are smoked and often served with bread and pickles.
3. Potato pancakes ("bramborové placky") - fried pancakes made from grated potatoes, flour, and eggs, usually served with sour cream and garlic.
4. Silesian goulash ("slepičí guláš") - a thick soup/stew made with chicken, vegetables, and paprika.
5. Trout ("pstruh") - a freshwater fish that is often grilled or fried and served with potatoes and vegetables.
6. Gingerbread cookies ("perník") - a type of spiced cookie/cake that is typically decorated with icing or nuts and eaten during holidays and special occasions.
7. Beer ("pivo") - the Czech Republic is known for its beer culture, and there are several local breweries in the area that produce traditional lagers and ales.
Some fun activities that local people enjoy in Karviná and nearby areas include hiking or cycling in the Beskydy Mountains, visiting the Jára Cimrman Theatre in nearby Jeseník, exploring the historic mining town of Orlová, and relaxing at the Aquapark Kravaře. Additionally, there are several cultural events throughout the year, such as the Karvinské kulturní léto (Karviná Cultural Summer) and the Stodolní Street Festival in Ostrava.