population: 0.10 million

extension: 170.52 square kilometers

Museums

If you are in Santa Cruz de Barahona and interested in visiting museums, I would recommend visiting the Museum of Taíno Art, which showcases artifacts from the pre-Columbian Taíno culture. If you're interested in similar types of museums nearby, you may want to consider visiting the Museo Regional de Arqueología or the Museo de las Casas Reales in Santo Domingo.

Food

Some of the most recommended, popular, and typical dishes to eat in Santa Cruz de Barahona and the surrounding region of the Dominican Republic include:

1. La Bandera - a traditional Dominican dish consisting of rice, red beans, and meat (usually chicken or beef), served with plantains and salad.
2. Chivo guisado - a stew made with goat meat, potatoes, carrots, and other vegetables, often accompanied by rice.
3. Pescado con coco - fish cooked in coconut milk, served with rice and fried plantains.
4. Mofongo - mashed green plantains mixed with garlic, olive oil and pork cracklings, often filled with seafood or meat.
5. Sancocho - a hearty stew made with a variety of meats and vegetables, including plantains, yucca, and corn.

These dishes are widely enjoyed by locals and visitors alike and offer a taste of the rich flavors and culinary traditions of the Dominican Republic.

Activities

Some popular activities that locals enjoy in Santa Cruz de Barahona and the surrounding areas include:

1. Visiting Playa San Rafael: a beautiful beach known for its clear waters and scenic views.

2. Exploring the Bahia de las Aguilas: a secluded beach that can only be accessed by boat, which boasts pristine white sand and crystal-clear water.

3. Taking a dip in the enchanting Charco Azul: a natural swimming hole surrounded by lush greenery.

4. Hiking to the top of Pico Duarte: the highest peak in the Caribbean, offering stunning panoramic views of the surrounding landscape.

5. Trying delicious local cuisine: sample some of the Dominican Republic's most famous dishes such as sancocho (meat and vegetable stew), mofongo (mashed plantains), and chicharrón (fried pork rinds) at one of the many restaurants in town.