If you're in Balzar, Ecuador and interested in visiting museums, I would suggest visiting the nearby city of Guayaquil. Guayaquil is home to several museums, including the Museum of Anthropology and Contemporary Art, the Municipal Museum, and the Nahim Isaias Museum. All three are located within the city center and offer a range of exhibits showcasing the history, art, and culture of the region.
Some of the most recommended, popular, and typical dishes to try in Balzar, Ecuador are:
1. Hornado: A roasted pork dish served with potatoes, corn, avocado, and mote (a type of boiled corn).
2. Fanesca: A soup made from grains, beans, and vegetables that is traditionally eaten during Holy Week.
3. Seco de chivo or res: A stew made from goat or beef meat, served with rice, beans, and salad.
4. Churrasco: Grilled beef served with rice, fries, salad, and a fried egg on top.
5. Encebollado: A fish soup made with onions, yuca, and spices, often eaten for breakfast.
6. Ceviche: Raw seafood marinated in lime juice and mixed with onions, tomatoes, and cilantro.
7. Empanadas: Fried or baked pastries filled with cheese, meat, or vegetables.
8. Arroz con Menestra y Carne Asada: Rice served with lentils and grilled beef.
These dishes are all popular among locals in Balzar and can be found in many restaurants and food stalls throughout the city.