and Megolo., Eritrea
Museums
If you're in Asmara, Eritrea, a museum you might want to visit is the National Museum of Eritrea. It features exhibits on the country's history, culture, and natural environment. Other museums in the area include the Fiat Tagliero Building, which is an example of Art Deco architecture, and the Asmara Heritage Project which documents the city's heritage buildings and urban landscape.
Food
As and Megolo is a small village in Eritrea, it may be difficult to find specific dishes that are unique to that area. However, some popular Eritrean dishes that you might find in and around the Asmara region include:
- Injera: A sourdough flatbread made from teff flour that serves as a staple in almost all Eritrean meals.
- Zigni (or tsebhi zigni): A spicy stew made with beef or lamb, onions, tomatoes, chili pepper, and a spice blend called berbere.
- Tibs: A dish of grilled or sautéed meat (usually beef or lamb) seasoned with spices and served with injera.
- Shiro: A thick, spicy stew made from ground chickpeas or lentils, onions, garlic, and berbere.
- Ful: A hearty bean stew made with fava beans, tomatoes, onions, and spices.
These dishes can be found at traditional Eritrean restaurants or cafes in and around Asmara.
Activities
In Aksum, Eritrea, some fun activities that locals enjoy include:
1. Visiting the Aksum Obelisks: These ancient towering structures are a UNESCO World Heritage site and a symbol of Ethiopia's rich history.
2. Exploring the Dungur Palace: This archaeological site features ruins from the ancient city of Aksum and is believed to have been a royal palace.
3. Hiking Mount Aksum: The mountain offers stunning views of the surrounding area and is a popular spot for hiking and picnicking.
4. Shopping at the Aksum Market: The local market is a bustling hub of activity where you can find everything from fresh produce to traditional handicrafts.
5. Trying Local Cuisine: Traditional Ethiopian and Eritrean cuisine is delicious and unique, so be sure to try dishes like injera (a sourdough flatbread) and tsebhi (a spicy stew).
