population: 0.03 million

extension: 4.61 square kilometers

Museums

If you're in Kärdla and interested in museums, I suggest visiting the Hiiumaa Museum. It features exhibits on the local history and culture of the island of Hiiumaa, on which Kärdla is located. If you're looking for similar museum experiences nearby, you might also consider checking out the Käina Bay Visitor Center or the Tahkuna Lighthouse Museum.

Food

Some of the most recommended and popular dishes to try in Kärdla, Estonia according to local people include:

1. Hapukapsasupp - a traditional Estonian soup made with sauerkraut, pork, and barley.

2. Verivorst - blood sausage usually made with pork blood, barley or other grains, and spices.

3. Mulgikapsad - a dish made from sauerkraut, potatoes, carrots, onions, and sometimes pork or bacon.

4. Kilu - smoked or salted Baltic herring, often served as an appetizer or snack.

5. Kama - a traditional Estonian grain-based dessert made from a mixture of roasted barley, rye, and peas.

6. Leib - dense and flavorful Estonian rye bread, often served with butter and cheese.

While these are some of the most typical dishes in Kärdla, there are many other delicious traditional Estonian foods to explore in the area as well.

Activities

Some fun activities that locals enjoy in Kärdla and the surrounding area include hiking or cycling around the beautiful nature spots like Kärdla-Mudaste Nature Reserve, birdwatching at the Käina Bay Bird Reserve, visiting traditional Estonian farms such as Pihla-Kaibaldi Kultuuritalu to experience rural life, and taking a dip in the crystal-clear waters of the Baltic Sea at the beach in Tahkuna. Additionally, you can explore the local handicraft shops to learn about and purchase unique items made by skilled artisans.