population: 0.6 million

extension: 38 square kilometers

Museums

If you are in Awala-Yalimapo and want to visit museums, a great place to start is Musée Départemental Franconie. It is located in the nearby city of Cayenne and offers a collection of indigenous artifacts, colonial-era objects, and natural history exhibits. Another option in Cayenne is the Musée des Cultures Guyanaises, which features exhibitions on the cultural diversity of French Guiana.

If you're interested in similar types of museums, you could also check out the Centre d'Interprétation de l'Habitat Amazonien in Saint-Laurent-du-Maroni, which showcases the traditional lifestyles of the region's indigenous peoples. The Espace Régina in Rémire-Montjoly is another museum featuring exhibits on the history and culture of French Guiana.

Food

One of the most popular dishes in Awala-Yalimapo and throughout French Guiana is "cassava bread" (pain de manioc), which is made from cassava root and is a staple food in the region. Another traditional dish is "calou," a soup or stew usually made with fish, coconut milk, and cassava.

Seafood is also a big part of the local cuisine, and dishes such as "matoutou" (crab stew) and "chatrou" (stewed catfish) are popular. Another seafood dish to try is "colombo de poisson," a curry-like dish made with fish, onions, garlic, and spices.

For meat lovers, "jaguar" (a type of wild boar) is a local specialty that is often prepared roasted or in a stew. Another popular meat dish is "boudin creole," a spicy sausage made with pork and spices.

To finish off your meal, be sure to try some "awara" fruit, which is a sweet and tangy fruit native to the region and often used in desserts.

Activities

One fun activity that local people in Awala-Yalimapo enjoy is visiting the beach. The town has a beautiful, secluded beach with clear blue water and white sand. You can swim, sunbathe, or take a stroll along the shore.

Another popular activity is exploring the nearby rainforest. There are several hiking trails in the area that offer stunning views of the forest and its wildlife.

You could also visit the nearby Maroon villages, such as Saint-Laurent-du-Maroni, where you can learn about the history and culture of the Maroons, descendants of African slaves who escaped from plantations and formed their own communities in the rainforest.

Finally, you might want to try some of the local cuisine, which features fresh seafood and exotic fruits like passion fruit and guava. Many of the restaurants in Awala-Yalimapo serve traditional dishes like colombo (a spicy curry with fish or chicken) and acoupa (a type of river fish).