If you are in Abasha, Georgia and want to visit museums, I would suggest visiting the Zugdidi Museum of Local Lore, which is about 20 km away. It has a large collection of exhibits related to the history and culture of the region. Other nearby museums include the Samegrelo-Zemo Svaneti History and Ethnography Museum in Zugdidi and the Enguri Hydro Power Plant Museum in Jvari.
Abasha is a small town in Georgia, and while it has some local specialties, the cuisine is generally similar to the rest of the country. Some popular Georgian dishes that you can try in Abasha or nearby areas are:
1. Khachapuri: A type of cheese-filled bread that is popular throughout Georgia.
2. Khinkali: Large dumplings filled with meat, potatoes, or cheese.
3. Mtsvadi: Grilled skewers of marinated meat, usually pork or beef.
4. Lobio: A bean stew made with kidney beans, onions, and spices.
5. Chakhokhbili: A stew made with chicken, tomatoes, and herbs.
6. Satsivi: A thick walnut sauce usually served with chicken or turkey.
7. Badrijani Nigvzit: Aubergine/Eggplant rolls stuffed with spiced walnut paste and topped with pomegranate seeds.
These dishes are some of the most iconic and delicious Georgian foods that locals in Abasha and across the country love to eat.
Some fun activities that local people enjoy in Abasha and its surrounding areas include visiting the Sulphur hot springs in Martvili, exploring the Martvili Canyon and taking a boat tour, hiking in the beautiful forests of Tsalenjikha, and visiting the Inguri Dam, which is one of the largest hydroelectric power plants in the world. Additionally, you may want to try delicious Georgian cuisine at local restaurants and cafes, or attend festivals such as the Martvili Cherry Festival or the Abasha Wine Festival.