population: 0.77 million

extension: 25.76 square kilometers

Museums

If you're in Zugdidi, Georgia and interested in visiting museums, I recommend checking out the Dadiani Palace Museum. It's a 19th-century palace that was once home to the Dadiani family and now houses their collection of art and historical artifacts, including Napoleon Bonaparte's death mask. Other museums in the area that may interest you include the Zugdidi Historical-Ethnographic Museum and the Niko Berdzenishvili Museum of Zugdidi.

Food

Some of the most recommended, popular and typical dishes to eat according to locals in Zugdidi, Georgia include:

1. Khachapuri - Georgian cheese bread that can be found in many different shapes and varieties.

2. Khinkali - Georgian dumplings filled with meat (usually beef or pork), herbs and spices.

3. Chashushuli - A stew made with beef, tomatoes, onions, and spices.

4. Mtsvadi - Grilled skewers of marinated meat, usually pork or beef.

5. Lobio - A hearty bean dish made with red kidney beans, onions, garlic, and spices.

6. Churchkhela - A sweet snack made by dipping a string of nuts (usually walnuts or hazelnuts) into thickened grape juice.

7. Satsivi - A rich, creamy sauce made with ground walnuts, garlic, and spices, usually served with chicken or turkey.

8. Ajapsandali - A vegetarian stew made with eggplant, peppers, tomatoes, potatoes, and onions.

These are just a few examples of the delicious and traditional Georgian dishes you can try while you're in Zugdidi!

Activities

Some fun activities that locals enjoy in Zugdidi, Georgia include visiting the local markets like the Zugdidi Bazaar where you can find fresh produce and traditional Georgian goods, taking a stroll through the city's central park called Dadiani Garden, and exploring the countryside around Zugdidi which is home to beautiful landscapes and charming rural villages. You could also try out some of the local cuisine at restaurants such as Chashnagiri or Megrul-Lazuri, which offer delicious Georgian dishes.