One museum you could visit in Qeqertaq is the Qeqertarsuaq Museum, which showcases the cultural and natural history of the island. If you're interested in visiting other museums in Greenland, Ilulissat, which is about 150 km north of Qeqertaq, has a few options such as the Ilulissat Museum and Knud Rasmussen Museum. Another option is Nuuk, the capital city of Greenland, which has several museums including the Greenland National Museum and Archives and the Nuuk Art Museum.
Traditional Greenlandic cuisine includes a variety of local seafood and game meats. Some popular and typical dishes to eat in Qeqertaq that are recommended by locals include:
1. Kalaallit Nunaat Reindeer: A traditional meat dish made from reindeer meat, often served with potatoes or other vegetables.
2. Mattak: A delicacy made from the skin and blubber of whale, usually served raw or pickled.
3. Arctic Char: A freshwater fish found in many rivers and lakes in Greenland, often grilled or smoked.
4. Suaasat: A traditional soup made from seal meat, with onions, potatoes, and other vegetables.
5. Greenlandic Coffee: A strong coffee brewed with whiskey, served with whipped cream on top.
It's worth noting that some of these dishes may not be readily available at restaurants or cafes in Qeqertaq, but you can try asking locals for recommendations on where to find them.
Some fun activities that local people enjoy in Qeqertaq and the surrounding areas include:
1. Hiking on the island's scenic trails, such as the path to Kuannit hot springs or Mount Uummannaq.
2. Fishing for Arctic char or cod in the nearby fjords and sea.
3. Kayaking or sailing around the island's coastline to see icebergs, whales, and other wildlife.
4. Dog sledding or snowmobiling during the winter months when the island is covered in snow.
5. Participating in traditional Inuit cultural experiences such as igloo-building workshops, drum dancing, or visiting ancient hunting sites.
Keep in mind that some activities may require a guide or specific equipment, so it's always best to check with locals or tour operators before setting out.