population: 30 million
extension: 46.72 square kilometers
If you're in Baie-Mahault and interested in visiting museums, you might want to check out the Musee Saint-John Perse in Pointe-à-Pitre, which features exhibits on Guadeloupean history and culture. Another option is Memorial ACTe, also located in Pointe-à-Pitre, which is a museum dedicated to the memory of slavery and the slave trade. Both museums are within a short drive from Baie-Mahault.
Some of the most recommended, popular, and typical dishes to eat in Baie-Mahault and Guadeloupe include:
1. Accras de morue: Deep-fried cod fritters that are a popular appetizer.
2. Colombo de poulet: A chicken stew flavored with a blend of spices including turmeric, cumin, and coriander.
3. Boudin créole: A type of blood sausage made with pork and spices.
4. Lambi: A dish made from conch, which is a type of sea snail. It can be prepared in a variety of ways, such as grilled or in a stew.
5. Féroce d'avocat: A dip made from mashed avocado, cassava, and salt cod.
6. Tourment d'amour: A pastry filled with coconut jam and topped with sugar.
7. Sorbet coco: A refreshing dessert made from coconut milk and sugar.
These dishes are just a few examples of the delicious cuisine you can enjoy in Baie-Mahault and throughout Guadeloupe.
Sure! Here are some fun activities that locals in Baie-Mahault, Guadeloupe might enjoy:
1. Visit the Marché aux Epices: This local spice market is a great place to pick up some authentic Guadeloupean spices, as well as other locally-made products.
2. Go hiking in the Basse-Terre National Park: The park offers a variety of trails and hikes through lush rainforest and past beautiful waterfalls.
3. Relax on one of the nearby beaches: Guadeloupe is known for its beautiful beaches, and there are several within a short drive of Baie-Mahault, such as Plage de la Datcha and Plage de la Caravelle.
4. Explore the mangroves: Take a guided tour or rent a kayak to explore the mangroves around Baie-Mahault. You might even spot some local wildlife like herons, egrets, and crabs.
5. Sample local cuisine: Guadeloupe has a rich culinary tradition, so be sure to try some local specialties like accras (fried cod fritters), boudin (blood sausage), and colombo (a spicy curry dish).