population: 0.02 million

extension: 16.33 square kilometers

Museums

If you're in Grand-Bourg, Guadeloupe and interested in visiting museums, I would recommend checking out the Edgar Clerc Archaeological Museum in nearby Pointe-à-Pitre. It features a vast collection of pre-Columbian artifacts and art from the Caribbean islands. Another option is the Schoelcher Museum, also located in Pointe-à-Pitre, which highlights the life and work of French abolitionist Victor Schoelcher. If you're looking for similar museum experiences, you might consider visiting the Guadeloupe National Park's Maison de la Forêt or the Memorial ACTe in Pointe-à-Pitre, which focuses on the history of slavery and the Caribbean slave trade.

Food

In Grand-Bourg, Guadeloupe, some of the most recommended, popular and typical dishes according to local people are:

1. Colombo - a spicy stew made with chicken, fish, or goat meat, cooked with curry powder, spices, and vegetables like eggplant, okra, and peppers.

2. Accras - deep-fried fritters made with salt cod, flour, and herbs, often served as an appetizer or snack.

3. Boudin noir - a type of blood sausage made with pork blood, onions, and spices, typically served with slices of breadfruit or plantain.

4. Dombrés - a hearty dish consisting of small dumplings made from cassava flour, served in a tomato-based sauce with chicken or seafood.

5. Féroce d'avocat - a spicy dip made with mashed avocado, cassava flour, garlic, chili pepper, and lime juice, often served as a snack with fried or grilled fish.

6. Tourment d'amour - a dessert pastry made with coconut, sugar, and vanilla, typically filled with guava jam or sweetened condensed milk.

These dishes can be found at local restaurants, markets, and food stands in Grand-Bourg and throughout Guadeloupe.

Activities

Some popular activities that locals enjoy in Grand-Bourg, Guadeloupe include:

1. Visiting the local markets: The Marché de Basse-Terre and the Marché Saint-Antoine in Pointe-à-Pitre are two popular markets where you can find fresh produce, crafts, and other goods.

2. Exploring the beaches: Grande Anse Beach and Plage de la Feuillère are both beautiful spots for swimming and relaxing.

3. Hiking: There are several hiking trails in the area, including a trail to the top of La Soufrière volcano.

4. Exploring the mangroves: Take a guided tour of the mangrove forests and learn about the local ecosystem and wildlife.

5. Sampling local cuisine: Guadeloupe is known for its delicious Creole cuisine, and there are many restaurants and food stands throughout the region where you can try local specialties like accras (fried cod fritters) and bokit (a type of sandwich made with fried bread).