population: 0.18 million

extension: 6.89 square kilometers

Museums

If you're in Terre-de-Bas, Guadeloupe and interested in visiting museums, I would recommend you to visit the Memorial ACTe in Pointe-à-Pitre, which is about a 30-minutes ferry ride from Terre-de-Bas. The Memorial ACTe is a museum dedicated to the history and memory of slavery and the slave trade, and it offers a comprehensive educational experience with its interactive exhibits and multimedia displays.

If you're interested in visiting similar types of museums near Terre-de-Bas, you may want to consider the Saint John Perse Museum in Pointe-à-Pitre, which is dedicated to the life and works of the Nobel Prize-winning poet Saint-John Perse, or the Edgar Clerc Archaeological Museum in Le Moule, which showcases the pre-Columbian history of Guadeloupe through its collection of artifacts and exhibits.

Food

Some of the most recommended, popular, and typical dishes to eat in Terre-de-Bas, Guadeloupe according to local people are:

1. Accras: Deep-fried fritters made with salted codfish, flour, and spices.

2. Colombo de poulet: A spicy, fragrant chicken stew made with curry powder, chilies, and other aromatic spices.

3. Boudin créole: A Creole-style blood sausage made with pig's blood, onions, and various herbs and spices.

4. Fricassée de lambi: A stew made with conch, a type of sea snail, cooked in a tomato-based sauce with onions, garlic, and peppers.

5. Court-bouillon de poisson: A fish stew made with a variety of local fish, vegetables, and spices such as thyme, bay leaves, and scallions.

6. Dombrés aux crabes: Dumplings made with flour and stuffed with crab meat, served in a spicy tomato-based sauce.

7. Poulet boucané: Smoked chicken that has been marinated in a mixture of spices and herbs before being smoked over a wood fire.

8. Tourment d'amour: A dessert made with coconut, sugar, and typically a jam-like filling such as guava or passionfruit, baked in a pastry crust.

These dishes reflect the diverse cultural influences that have shaped the cuisine of Guadeloupe, including African, French, and Caribbean flavors.

Activities

Sure, here are some fun activities that locals enjoy in Terre-de-Bas, Guadeloupe:

1. Snorkeling and diving: Terre-de-Bas is known for its beautiful coral reefs and marine life, making it a popular spot for snorkeling and diving.

2. Hiking: The island has a number of hiking trails that offer scenic views of the coast and lush vegetation. Some popular hikes include the Chemin des Ananas trail and the Sentier Sous-le-Vent trail.

3. Beach hopping: Terre-de-Bas has several beautiful beaches with crystal-clear waters, such as Grande-Anse, Petite-Anse, and Plage de Marigot.

4. Island hopping: You can also take a ferry to nearby islands like Terre-de-Haut and Marie-Galante, where you can explore their unique culture and attractions.

5. Local food and drinks: Sample local cuisine and drinks at restaurants and bars, such as accras (deep-fried fritters), bokit (a type of sandwich), and ti-punch (a rum-based drink).

6. Cultural events: Check out local festivals and events, such as the Carnival celebrations in February or the Fête de la Mer (Sea Festival) in August, to experience the vibrant culture of Terre-de-Bas.