Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
Visit the guide
population: 0.46 million
extension: 4,384.06 square kilometers
If you are in Escuintla, Guatemala and interested in visiting museums, you may want to check out the Xocomil Water Park, which is located about 40 kilometers away in Retalhuleu. While not a traditional museum, it features exhibits on Mayan culture, history, and art, as well as water attractions. If you prefer a more traditional museum experience, the Museo de Arqueología y Etnología de la Universidad del Valle de Guatemala in Guatemala City is about 70 kilometers away and features exhibits on Guatemalan archaeology and indigenous cultures. Other options include the Centro de Investigaciones Regionales de Mesoamérica in Antigua Guatemala or the Museo Ixchel del Traje Indígena in Guatemala City, both of which focus on the traditional clothing and textiles of indigenous peoples in the region.
In Escuintla, Guatemala, some of the most recommended, popular, and typical dishes to eat according to local people include:
1. Fiambre - A salad-like dish made with a variety of meats, cheeses, vegetables, and dressings. It's typically served on All Saints' Day (November 1st) and is a traditional Guatemalan dish.
2. Pepián - A spicy stew made with chicken or beef, tomatoes, chilies, garlic, and sesame seeds. It's often served with rice and beans.
3. Churrasco - Grilled steak served with rice, beans, and sometimes a side of plantains. This is a popular dish in many parts of Latin America.
4. Tamales - Cornmeal pockets filled with meat, vegetables, or cheese, wrapped in banana leaves, and steamed. These are a staple food in many parts of Guatemala.
5. Rellenitos de plátano - Mashed plantains stuffed with sweetened black beans and fried until crispy. They are often served as a dessert or snack.
6. Chiles rellenos - Poblano peppers stuffed with cheese and/or meat, battered, and fried until crisp. They're often served with tomato sauce and rice.
7. Atol de elote - A sweet corn-based drink that's thickened with masa (corn dough) and flavored with cinnamon and sugar. It's often served hot in the mornings or evenings.
These are just a few examples of the delicious and typical foods you can find in Escuintla, Guatemala.
In Escuintla, Guatemala, there are several fun activities that locals enjoy:
1. Visit the beaches: As Escuintla is located near the Pacific coast, many locals enjoy spending time at the nearby beaches such as Playa El Semillero or Monterrico.
2. Explore the local markets: Mercado Municipal de Escuintla is a bustling marketplace where you can find fresh produce, handicrafts, and food stalls selling traditional dishes.
3. Take a hike: The Santa Lucía Nature Reserve offers hiking trails through lush forests and wildlife habitats, with beautiful views of the surrounding landscape.
4. Attend a festival: Locals in Escuintla love to celebrate their culture, so attending a local festival such as the Feria de la Candelaria or the Festival del Mezcal can be a great way to experience the local traditions and cuisine.
5. Visit historical sites: The city has several historic landmarks such as the San Juan Bautista church, which dates back to the colonial period.