San Juan Sacatepéquez, Guatemala
File:Huipil (c. 1980-1985), skirt and belt (mid to late 20th c ...
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20210930 AI PRESIDENTE - VACUNACION SN JUAN SAC 0012 | Flickr
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File:Huipil (c. 1980-1985), skirt and belt (mid to late 20th c ...
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File:Huipil (c. 1980-1985), skirt and belt (mid to late 20th c ...
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File:Huipils Guatemala DMA.jpg - Wikipedia
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File:Densidad población de Guatemala, 2011.svg - Wikimedia Commons
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File:Densidad población de Guatemala, 2011.svg - Wikimedia Commons
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Museums
Great! If you're in San Juan Sacatepéquez and interested in museums, I would recommend visiting the Museo Nacional de Arqueología y Etnología (National Museum of Archaeology and Ethnology) located in Guatemala City, just about a 30-minute drive away. This museum has a vast collection of pre-Columbian artifacts and exhibits that showcase the cultural history of Guatemala.
Another option is the Museo Popol Vuh, also in Guatemala City. It's a private art and archaeology museum with an impressive collection of Mesoamerican pottery and Mayan artifacts.
Food
San Juan Sacatepéquez is known for its delicious cuisine, and here are some of the most recommended, popular, and typical dishes to try according to local people:
1. Pepián: A thick and hearty stew made with chicken or beef, vegetables, spices, and a sauce made from ground pumpkin seeds.
2. Hilachas: Shredded beef cooked in a tomato-based sauce with onions, garlic, and other seasonings. It's often served with rice and tortillas.
3. Kak'ik: A traditional Mayan soup made with turkey meat, chili peppers, coriander, and other spices. It's usually served with tortillas and garnished with radishes and onions.
4. Chuchitos: Similar to tamales but smaller and with a different filling, chuchitos are made with corn dough and stuffed with meat, cheese, or vegetables before being steamed.
5. Fiambre: A colorful and flavorful dish that's usually eaten during the Day of the Dead celebrations. It's a cold salad made with a variety of meats, cheeses, and vegetables, all arranged on a bed of lettuce and topped with a special dressing.
6. Atol de Elote: A sweet and creamy drink made from fresh corn, milk, sugar, and cinnamon. It's often served hot and garnished with a sprinkle of cinnamon.
7. Tostadas: Deep-fried or toasted corn tortillas topped with beans, meat, cheese, avocado, and other ingredients. They're a popular snack or light meal option.
Activities
Sure! Here are some fun activities that local people enjoy in San Juan Sacatepéquez:
1. Visit the local market: The town has a bustling market where you can find fresh produce, traditional textiles, handicrafts, and other local goods.
2. Attend a Mayan ceremony: San Juan Sacatepéquez is known for its rich Mayan cultural heritage, and there are often ceremonies and festivals throughout the year that celebrate this.
3. Take a cooking class: You can learn how to cook traditional Guatemalan dishes like tamales and chiles rellenos from local chefs.
4. Explore the natural surroundings: There are several hiking trails and parks in the area where you can enjoy the scenic beauty of the mountains and forests.
5. Learn about traditional weaving: San Juan Sacatepéquez is famous for its intricate, hand-woven textile products, and you can visit local workshops to see how they are made and even try your hand at weaving.
