If you're in Safim, Guinea-Bissau and interested in visiting museums, you may want to check out the National Ethnographic Museum in Bissau. It's the largest museum in the country and showcases a collection of traditional artifacts, clothing, and crafts from different ethnic groups in Guinea-Bissau.
If you're looking for similar places nearby, you may want to consider visiting the Museum of African Art in Dakar, Senegal, or the Museum of African Civilization in Cairo, Egypt.
As an AI language model, I don't have personal experience of local food in Safim, Guinea-Bissau. However, some popular and typical dishes to eat in Guinea-Bissau might include:
1. Jollof Rice: A one-pot rice dish cooked with tomato sauce, onions, garlic, and spices.
2. Funge and Pepper Soup: Funge is a cassava-based porridge that's often eaten with a spicy fish soup made with tomatoes, peppers, and onions.
3. Grilled or Fried Fish: Guinea-Bissau has a long coastline, so fresh seafood like grilled or fried fish is a common dish.
4. Chicken Yassa: A dish of marinated chicken cooked with onions, mustard, lemon juice, and chilies.
5. Caldo de Peixe: A fish stew made with palm oil, vegetables, and spices.
6. Maffi Tiga: A peanut stew with chunks of beef or chicken, eggplant, and sweet potatoes.
Please note that these are just some examples of popular dishes in Guinea-Bissau and may not necessarily be specific to Safim.
As a language model, I do not have access to the latest information about local activities in Safim, Guinea-Bissau. However, based on what is generally popular among locals, you may want to consider exploring the nearby beaches like Tabuba Beach or Praia de Cuntima. You can also visit the bustling markets in the city center for some shopping and try out traditional dishes at local restaurants. Additionally, attending cultural festivals and events, such as the Tabanca Festival, can provide an exciting glimpse into the local culture. It's always a good idea to ask locals for recommendations and advice on things to see and do in the area.