population: 2.035 million

extension: 681.96 square kilometers

Museums

If you are in Visakhapatnam and want to visit museums, you can consider visiting the Visakha Museum, which is located in the heart of the city and showcases artifacts related to the history and culture of the region. Other options include the INS Kurusura Submarine Museum, which is a unique museum housed in a decommissioned submarine, and the Tribal Museum, which features exhibits on the tribal communities of the region.

If you're interested in visiting other museums nearby, you might consider the Bapu Museum in Vijayawada, which is about 350 km away from Visakhapatnam and features exhibits on art, history, and archaeology. Another option is the Salar Jung Museum in Hyderabad, which is around 600 km away and is known for its collection of art, antiques, and artifacts from around the world.

Food

Visakhapatnam, also known as Vizag, is a coastal city in the state of Andhra Pradesh, and its cuisine is predominantly influenced by the local Telugu cuisine as well as the seafood culture.

Here are some of the popular and typical dishes that locals recommend trying in Visakhapatnam:

1. Royyala Iguru - A spicy and tangy dish made with prawns cooked in a onion-tomato based gravy.

2. Gongura Mamsam - A fiery curry made with tender mutton pieces and flavored with gongura leaves and spices.

3. Chepa Pulusu - A traditional fish stew made with tamarind, tomatoes and a blend of spices.

4. Bobbatlu - A sweet delicacy made with lentil flour stuffed with a mixture of jaggery and coconut.

5. Pootharekulu - A famous Andhra sweet made with rice starch, sugar, and ghee.

6. Aratikaya Bajji - Thinly sliced plantain dipped in besan batter and deep-fried until golden brown.

7. Pesarattu - A healthy breakfast dish made with green gram, onions, and spices, served with coconut chutney.

8. Idli-Vada-Sambar - A staple South Indian breakfast consisting of steamed rice cakes, crispy lentil fritters, and lentil-based vegetable stew.

9. Kakinada Kaja - A flaky sweet made with all-purpose flour, soaked in sugar syrup and garnished with nuts.

10. Bandar Laddu - A famous sweet from the town of Machilipatnam, which is known for its unique texture and flavor.

These are just a few examples, but there are many more delicious dishes to try in Visakhapatnam and the surrounding areas.

Activities

There are several fun activities that local people enjoy in Visakhapatnam. Here are a few recommendations:

1. Visit the beaches: Visakhapatnam is known for its beautiful beaches, and locals love to spend time soaking up the sun and enjoying water sports like surfing and jet skiing.

2. Go hiking: The city is surrounded by hills and scenic trails that offer stunning views of the surrounding landscape. The Kailasagiri Hill Park and the Araku Valley are popular spots for hiking.

3. Shop at the local markets: The city has several bustling markets that offer a wide range of goods, including clothing, souvenirs, and fresh produce. The Jagadamba Junction and Daba Gardens areas are particularly popular among locals.

4. Explore the local cuisine: Visakhapatnam is known for its delicious seafood dishes and local delicacies like Pesarattu, a type of dosa made with green gram. Locals love to explore the many street food stalls and restaurants that offer these dishes.

5. Attend cultural festivals: Various festivals and events take place throughout the year in Visakhapatnam, including the Visakha Utsav, a three-day festival celebrating the art, culture, and traditions of the region. Attending these events is a great way to experience the local culture and connect with the community.