population: 0.1 million

extension: 4,760 square kilometers

Museums

A great museum to visit in Zhetysay is the Local History Museum, which showcases the history and culture of the region. If you're looking for other museums nearby, you may want to consider visiting the Auezov House Museum in Almaty or the Central State Museum of Kazakhstan in Nur-Sultan. Both offer unique insights into the history and culture of Kazakhstan.

Food

Some of the most recommended and popular dishes to try in Zhetysay and throughout Kazakhstan include:

1. Beshbarmak: This traditional Kazakh dish consists of boiled meat (usually lamb or beef) served on a bed of flat noodles and topped with onions.

2. Kuyrdak: A hearty and flavorful dish made from assorted organ meats (such as liver, heart, and kidneys) that are chopped and fried with onions and spices.

3. Manty: Steamed dumplings filled with meat (usually lamb or beef) and diced onions.

4. Shashlik: Skewered meat (usually lamb or beef) grilled over an open flame and seasoned with salt and pepper.

5. Laghman: A noodle soup featuring pulled noodles, meat (usually lamb), and vegetables, such as peppers, onions, and carrots.

6. Samsa: Small, savory pastries filled with meat (often lamb), onions, and spices.

7. Baursaki: Fried dough balls served as a snack or dessert.

These dishes are loved by locals and are a great way to experience the unique flavors and culinary traditions of Kazakhstan.

Activities

Some fun activities that locals in Zhetysay enjoy include:

1. Visiting the local bazaar to shop for fresh produce, spices, and other goods.
2. Exploring the nearby Aksu-Zhabagly Nature Reserve, where you can go hiking, birdwatching, and camping.
3. Attending a traditional Kazakh horse race or game of kokpar (a type of polo played with a dead goat).
4. Taking a dip in one of the region's many natural hot springs, such as Zhanaozen hot springs.
5. Touring local historical sites, such as the Kazygurt Battlefield or the ruins of the ancient city of Otrar.

These activities will give you a taste of the local culture and natural beauty of the area.